Reserve now for this exciting class. Class size extremely limited. We will accept reservations on a first-come first-served basis. See our lovely teacher B.C.’s introduction below the class description:

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Class Descriptions:

Each class will be 2-1/2 hours which will include introduction to the class topic and review of recipes.

Class will then prepare and cook 2 to 4 dishes, which will be served as a group meal at the end of class.

Please bring an apron, pen and notebook and at least one knife you are comfortable using to each class.

Class 4: Tofu: 4 Different Ways

Learn about the standard tofu or bean curd: Soft, Firm and Extra Firm. See how different Silken and regular Tofu are and when best to use them.  Review some of the more interesting tofu forms and variations used in Chinese cuisine.

We will prepare 4 dishes for our group meal: Cantonese-Style Steamed Tofu, Spicy Bean Curd, Tofu with Ginger & Black Bean Sauce (all served with Steamed White Rice).

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Please indicate date or dates for which you are paying, please

Cost:

650p per class
710p for Clip or Pay Pal

Members

550p per class
610p for Clip or PayPal

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Hi, my name is B.C. Gee

My husband & I have just moved here from NY (via Savannah, GA) about 7 months ago.  

I am an “ABC” (American-born Chinese) who loves to cook, drink wine and share good food with family and friends.

During the 1980s and  1990s, I had a catering company in NYC. We catered small office cocktail parties, corporate lunches and intimate sit-down dinners, all while holding down corporate jobs in the fashion industry.  During the early 2000’s after we moved to upstate NY, I had a cooking show on a public access TV channel.  I like to read cookbooks, collect recipes and try out new dishes, specifically Asian, Brazilian, Caribbean, Italian, Lebanese, and Spanish cuisines.

 I look forward to sharing my love of cooking with you!