In Italy, popular and delicious summer fare is uncooked tomato sauces called Salsa de Pomodoro. What could be more refreshing for a quick lunch or dinner? Just toss some hot pasta into a room-temperature sauce made with chopped raw ingredients, herbs, a good olive oil, and some aromatics.  

Class Description:

In this class, we will utilize our knife skills to chop, dice, julienne, and chiffonade our way to 3 delicious, quick pasta dishes: Springtime Pasta with Farfalle, Fresh Tomato and Tuna Penne, and Anchovy, Red Pepper and Caper Spaghetti, to share with a green salad and crusty bread in a group meal at the end of the class.

Please bring an apron and at least one knife you are comfortable using to the class session.

Class Contribution: ‍ Cash Prices Online Contribution for CLiP and PayPal

500 pesos Non Members 550 pesos Non Members

400 pesos Members 440 pesos Members

For Clip Online Payments, be sure to write the name of the event and the name of the person attending.