Reserve now for this exciting class. Class size extremely limited. We will accept reservations on a first-come first-served basis. See our lovely teacher B.C.’s introduction below the class description:
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Class Descriptions:
Each class will be 2-1/2 hours which will include introduction to the class topic and review of recipes.
Class will then prepare and cook 2 to 4 dishes, which will be served as a group meal at the end of class.
Please bring an apron, pen and notebook and at least one knife you are comfortable using to each class.
Class 2: Soups and Dumplings
We will discuss soup stock essentials and the virtues of an all-day recipe versus a 15 minute simple version.
Practice cutting methods to prepare a Vegan Hot & Sour Soup.
Utilize our knife skills to make the filling for vegetable potstickers. If time permits, we will hand-make Dumpling wrappers. Store-bought wrappers will be the alternative.
We will cook 4 dishes for our group meal: Vegan Hot & Sour Soup, Vegetable Potstickers, Soy Vinegar Dipping Sauce, Spicy Dipping Sauce.
(Note: Potstickers take a bit of time to make, this class may run over time.)
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Please indicate date or dates for which you are paying, please
Cost:
650p per class
710p for Clip or Pay Pal
Members
550p per class
610p for Clip or PayPal
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Hi, my name is B.C. Gee
My husband & I have just moved here from NY (via Savannah, GA) about 7 months ago.
I am an “ABC” (American-born Chinese) who loves to cook, drink wine and share good food with family and friends.
During the 1980s and 1990s, I had a catering company in NYC. We catered small office cocktail parties, corporate lunches and intimate sit-down dinners, all while holding down corporate jobs in the fashion industry. During the early 2000’s after we moved to upstate NY, I had a cooking show on a public access TV channel. I like to read cookbooks, collect recipes and try out new dishes, specifically Asian, Brazilian, Caribbean, Italian, Lebanese, and Spanish cuisines.
I look forward to sharing my love of cooking with you!