Reserve now for this exciting class. Class size extremely limited. We will accept reservations on a first-come first-served basis. See our lovely teacher B.C.’s introduction below the class description:

______________________________________________________________

Class Descriptions:

Each class will be 2-1/2 hours which will include introduction to the class topic and review of recipes.

Class will then prepare and cook 2 to 4 dishes, which will be served as a group meal at the end of class.

Please bring an apron, pen and notebook and at least one knife you are comfortable using to each class.

Class 1: Basic Stir Fries

Review the origins of the 4 best known Chinese cuisines: Cantonese, Beijing,  Hunan and Shanghainese. 

Learn the basics of an Asian pantry, different condiments, sauces, dried fungi and other popular dried foods, noodles, and Asian produce.

Practice cutting methods, make sauces and slurries and learn wok techniques.

We will cook 3 dishes for our group meal: Take Out Style Broccoli, 3 Winter Treasures, Confetti Fried Rice

——————

Cost:

650p per class or 2150p for the series of four classes
710p per class or 2840p for the series on Clip or PayPal

Please indicate date or dates for which you are paying, please

Members pay 550p per class or 1850p for the series of four classes
600p or 2400p on Clip or Paypal

———————-
Hi, my name is B.C. Gee

My husband & I have just moved here from NY (via Savannah, GA) about 7 months ago.  

I am an “ABC” (American-born Chinese) who loves to cook, drink wine and share good food with family and friends.

During the 1980s and  1990s, I had a catering company in NYC. We catered small office cocktail parties, corporate lunches and intimate sit-down dinners, all while holding down corporate jobs in the fashion industry.  During the early 2000’s after we moved to upstate NY, I had a cooking show on a public access TV channel.  I like to read cookbooks, collect recipes and try out new dishes, specifically Asian, Brazilian, Caribbean, Italian, Lebanese, and Spanish cuisines.

 I look forward to sharing my love of cooking with you!